If you're tired of the old boiled cabbage and like roasted veggies this will bring you back to one of our favorites. This is particularly good with ribs. Use crushed garlic to taste. I also like it a little burnt. Also watch out with those vegans because if you like leftovers you might have to make two pans at a time!

Garlic Loves Roasted Cabbage

cabbage,

salt and black pepper

garlic, crushed,

olive oil,

water

Center a rack in the middle of the oven and preheat oven to 400 degrees F (200 degrees C).


Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread half of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top. Season with salt and black pepper; scatter remaining garlic cloves on top. Drizzle remaining 2 tablespoons olive oil on top.


Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.


Hi I'm Ricardo (Popi1950). 
I wanted to share with people some hints to improve my recipe. The cabbage wedges, you need to remove core and should be broken up into separate leaves. Then scatter them into baking dish. The rest of the assembly is correct. 
Hint regarding my crushed garlic:  I keep it in a jar covered in a good olive oil in the frig. 
Also you NEED to stir it at least once after 15-20mins and adjust seasoning. I find that I have to add water. Oh, Its ok to use garlic power too.  I hope these points improve your dish. 
Enjoy, Ricardo.

Really great recipe.  I was looking for an alternative to coleslaw, and really wanted something warm for winter, this was very flavorful and I loved how simple it was to make.  Definitely make sure to cut the core out as your chopping the cabbage.  I minced the garlic and put it in between the cabbage leaves as best I could and added the optional 1/4 cup of water, it came out moist and garlic not burnt at all.  Loved it.

Since I am really tryin to keep meat off the table this works out well for me.  Pick a big head of cabbage and quarter it BUT dont core it, if you do it will not hold together.  Also try adding a bit of sugar to the olive oil it will give it the WOW factor.

I liked the cabbage but the garlic burnt pretty fast. Next time I will add it during the second baking period. It dried a little bit and added some water.

This was a nice touch to our corned beef. The flavor was good and it was nice to just put it in the oven and cook it. Loved the cartelized flavor it got.

This was very good. Next time I would roast the cabbage without the garlic for the first 30 minutes then add the garlic and finish roasting. My oven is not reliable so I would roast much longer next time too.

I love this it has become one of my favorite foods. I wedge or slice the cabbage stick the garlic between the leaves and on top and drizzle with a little olive oil and roast. The edges may brown a bit but that s the best part.

Well, my top layer of cabbage burned so I removed it before taking the picture. Burned as in charred. That might have been my fault though so I am giving this recipe 4 stars based off how the bottom layer turned out. LOVED it and it went great with my corned beef!

Im going to make this in a few day's . I will update you on how it came out . Thanks!

This turned out weird, but probably my fault as I couldn't find regular cabbage anywhere and had to use purple due to corona virus shortages.

garlic loves roasted cabbage

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Cost: $2.70 /serving

Author : popi1950

Ingredients

Instructions

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