Step 1

Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.

Step 2

Place the cut cabbage on the prepared baking sheet. Drizzle olive oil on top and sprinkle with cumin, salt and pepper. Use a brush to spread the olive oil and seasoning evenly throughout.

Step 3

Roast in the preheated oven until the cabbage is tender and the edges are golden brown, about 30-35 minutes, flipping halfway through.

Step 4

Serve warm with fresh parsley, if desired.