Roasted Cabbage

Name: Roasted Cabbage
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 head cabbage (sliced into wedges about 1-inch thick); 3 tablespoons olive oil; ½ teaspoon cumin; ½ teaspoon salt; ¼ teaspoon black pepper; Chopped parsley (for serving)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

roasted cabbage roasted cabbage steaks roasted cabbage wedges

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.

Step 2

Place the cut cabbage on the prepared baking sheet. Drizzle olive oil on top and sprinkle with cumin, salt and pepper. Use a brush to spread the olive oil and seasoning evenly throughout.

Step 3

Roast in the preheated oven until the cabbage is tender and the edges are golden brown, about 30-35 minutes, flipping halfway through.

Step 4

Serve warm with fresh parsley, if desired.