Step 1

Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)

Step 2

Mix the sea salt, black pepper, paprika, garlic powder, onion powder and baking powder in a small dish or ramekin

Step 3

Sprinkle seasoning mixture on the wings and toss to coat

Step 4

Place wings on a flat layer in the airfryer

Step 5

Use the air-fryer programmed settings for chicken (400 degrees) and cook for 25-30 minutes. I set my timer 15 minutes, flipped the wings, then checked the wings at 5 minute intervals until the skin was crispy enough for me. Getting the wings crispy quickly requires you to flip them about halfway through.

Step 6

Mix the all of the ingredients for the Garlic Parmesan sauce by stirring them in a small bowl

Step 7

Toss the wings in the garlic parmesan mixture and serve immediately.