Garlic, Spinach & Cheddar Fondue

Name: Garlic, Spinach &amp; Cheddar Fondue
Prep time: 30 min
Total time: 30 min
Ingredients: 1 Tbsp. butter; 4 cloves garlic, minced; 3/4 cup dry white wine; 2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 tsp. cornstarch; 1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1-1/2 cups tightly packed fresh spinach, finely chopped

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 13

Author : My Food and Family

alcohol all seasons appetizer

Ingredients

Remove All · Remove Spices · Remove Staples

1 Tbsp. butter4 cloves garlic, minced3/4 cup dry white wine2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA2 tsp. cornstarch1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread1-1/2 cups tightly packed fresh spinach, finely chopped

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Instructions

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Step 1

Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.

Step 2

Toss shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or just until wilted, stirring constantly.

Step 3

Serve in a fondue pot or small slow cooker.