Step 1

Preheat the oven to 180C/350F and line a round baking tin with well greased baking paper.

Step 2

Add all of the ingredients to a large bowl.

Step 3

Using electric beaters, whisk the ingredients together until you have a creamy cheesecake batter.

Step 4

Pour the cheesecake into the prepared baking tin.

Step 5

Place into the preheated oven for 30 to 40 minutes or until golden and cooked through.

Step 6

Remove from the oven, allow to cool and then move to the fridge to set and chill completely.

Step 7

Serve from the fridge as is or topped with berries or homemade chia jam.