Step 1

Fit stand mixer with dough hook. Combine flour, oil, salt and water in the stand mixer bowl. Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). (Note Dough should be a pliable, smooth ball, not sticky.

Step 2

Cover and rest for 20 minutes.

Step 3

Sprinkle work surface with flour. Cut dough into 4 pieces.

Step 4

Roll out into 35cm/14" x 20cm/8" rectangle.

Step 5

Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!).

Step 6

Heat oil in large skillet over high heat.

Step 7

Cook garlic and onion for 1 minute. Add capsicum, cook for 2 minutes.

Step 8

Add beef and cook until it changes from pink to brown, breaking it up as you go.

Step 9

Add cumin, paprika, cayenne (if using), salt, pepper and water. Cook for 2 minutes.

Step 10

Add spinach, stir until wilted.

Step 11

Cool before using.

Step 12

Place spinach, garlic, egg and pepper in a bowl. Scrunch with hands to reduce volume and make spinach "floppy".

Step 13

Add feta and stir through.

Step 14

Spread Filling on half the pastry, pushing to the edge. Sprinkle Lamb/Beef Filling with crumbled feta. Sprinkle Spinach Feta with mozzarella cheese, if using.

Step 15

Fold other side of pastry over to cover Filling. Press down edges, pressing out excess air pockets trapped inside as you go. Use water if needed to seal well.

Step 16

Sprinkle flour on a round pizza paddle (or similar). Slide gozleme onto paddle.

Step 17

Heat 1.5 tbsp oil in a large skillet over medium high heat. (I usually get 2 pans going)

Step 18

Slide gozleme into skillet. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Flip and cook, pressing down lightly, until crispy.

Step 19

Transfer to cutting board. Cut into 6 or 8 pieces.

Step 20

Serve immediately with lemon wedges, if desired.