Peanut Butter Chocolate Chip Granola

Name: Peanut Butter Chocolate Chip Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1.5 cups rolled oats (gf if necessary); 1/3 cup peanuts (I used roasted + salted); 1/4 cup coconut flakes or shredded coconut (or sub for more oats); 1/4 cup natural peanut butter; 1/4 cup maple syrup; 1/2 tsp vanilla extract; 1/3 cup vegan chocolate chips

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 5

Cost: $8.13 /serving

Author : Meg

Ingredients

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1.5 cups rolled oats (gf if necessary)1/3 cup peanuts (I used roasted + salted)1/4 cup coconut flakes or shredded coconut (or sub for more oats)1/4 cup natural peanut butter1/4 cup maple syrup1/2 tsp vanilla extract1/3 cup vegan chocolate chips

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Instructions

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Step 1

Preheat oven to 325F and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the rolled oats, coconut and peanuts. I used salted peanut butter + peanuts in this recipe, but if yours are unsalted, add 1/4 tsp of sea salt to the mixture.

Step 3

In a small bowl, mix the peanut butter, maple syrup and vanilla until smooth. Add the wet mixture to the dry ingredients and mix until evenly coated.

Step 4

Transfer the granola mixture to the baking sheet and evenly spread it across in one layer, pressing it down with your hands to flatten it. This will maximize the crunchiness!

Step 5

Bake for 20 min on the BOTTOM rack of the oven, then rotate the baking sheet the other way and bake for another 5 minutes.

Step 6

Let cool for a few minutes, then add the chopped vegan chocolate and mix. Let cool completely so that the chocolate can harden.

Step 7

Store leftovers in an airtight container in the fridge. Enjoy!