Step 1

Wash the green bananas to remove any debris.

Step 2

Cut the tips of each banana and make an incision length ways with a pairing knife. Follow the incision around the banana in a circle so that the peel is removed and discard.

Step 3

Slice the banana into large discs and put in the blender with the water and puree.

Step 4

Once pureed pour the liquidised formula into a large sauce and begin to boil then reduce heat while stirring.

Step 5

Then stir in the coconut milk with the spices, pink salt and vanilla.

Step 6

Finally pour the desired amount of condensed coconut milk and allow to boil reduce to a simmer and stir to avoid any lumps for a further 5 minutes.

Step 7

Serve accordingly.