3.8
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
Step 2
Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
Step 3
Spoon bacon mixture over green beans. Season with salt and black pepper.
Your folders
foodandwine.com
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
insidetherustickitchen.com
5.0
(6)
20 minutes
Your folders
food.com
5.0
(89)
22 minutes
Your folders
allens.com
20 minutes
Your folders
jamieoliver.com
Your folders
cookieandkate.com
5.0
(40)
25 minutes
Your folders
blog.memeinge.com
5.0
(7)
7 minutes
Your folders
goodhousekeeping.com
Your folders
loveandlemons.com
5.0
(1)
10 minutes
Your folders
damnspicy.com
5.0
(9)
Your folders
food.com
4.5
(2)
15 minutes
Your folders
tasteofhome.com
4.4
(39)
Your folders
food.com
5.0
(96)
7 minutes
Your folders
myrecipes.com
4.0
(1)
Your folders
cooking.nytimes.com
4.0
(33)
Your folders
abeautifulplate.com
4.4
(140)
15 minutes
Your folders
allrecipes.com
4.7
(437)
25 minutes
Your folders
slenderkitchen.com
15 minutes