Step 1

Whiz coriander stalks, parsley stalks garlic, ginger, sunflower oil, chilli, soy sauce, kaffir lime leaves and lime zest and juice in a food processor to a paste. Score the chicken pieces with a knife, then coat in the marinade. Cover and chill for at least 2 hours or overnight to marinate.

Step 2

For the mango salsa, place all the ingredients in a bowl. Season and toss to combine. Set aside.

Step 3

Preheat the oven to 180C. Place the chicken pieces on a baking tray and bake, turning once, for 35-40 minutes until cooked through.

Step 4

Serve the chicken with mango salsa and coriander leaves.