Step 2

Make the Green Goddess Dressing: In a blender or the bowl of a food processor, combine the ingredients for the dressing and blend until very smooth. Transfer to an airtight container and chill until ready to serve.

Step 3

Bring a small pot of water to a boil over medium-high heat. Add the broccolini (or broccoli) to the water and cook for 1 to 2 minutes, until just tender. Drain and run cool water over the veggies until they are cool.

Step 4

Make the Salad Wraps: Lay out the lettuce leaves on a serving tray. Fill each with a few pieces of broccolini, cucumber, green pepper and avocado. Top each with 2 tablespoons of basil leaves, 1 tablespoon of mint leaves and 1 tablespoon cilantro leaves.

Step 5

Working one at a time, fold the left and right sides of the lettuce wrapper inward over the filling, overlapping it slightly in the center. Secure the overlap with a toothpick. Repeat with the remaining wraps.

Step 6

Serve immediately, with the dressing on the side for dipping.