Grill-Roasted Carrots With Sweet Soy Glaze Recipe

For the Glaze: In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, ginger, and crushed red pepper. Set aside. For the Carrots: Toss carrot slices with oil in a medium bowl. Season lightly with salt. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place carrot slices on cool side of grill, close to, but not directly over, the coals. Cover and cook until tender all the way through, about 45 minutes, flipping carrots every 15 minutes for even browning. Brush carrots all over with glaze, cover grill, and continue to cook for 3 minutes longer. Transfer carrots to serving bowl, drizzle with additional glaze, garnish with scallion, and serve immediately.