Grilled Pork Tenderloin Chili

InstructionsAdd 2 tablespoon of butter to melt. Add the chopped onions, garlic powder, and pepper. Mix together.Add the tomato paste, water, tomato sauce, and beans. Stir together and let the sauce simmer on low.While the sauce is heating, sprinkle the tenderloins with garlic powder and pepper. Cook on the grill, turning every 2-4 minutes until the pork is done cooking, which should take about 20 minutes. The pork should be cooked until it reaches 145 degrees. After taking the pork off the heat, let it sit for 3 minutes before cutting it for the chili. That way you will have pork at its best~juicy and tender.Once the pork has rested, start slicing. You will be cutting the pork into chunks.Cut the slices into strips, then cut the strips into chunks.Add the pork to the chili sauce and mix together. The sauce will thicken as it is cooking. Add 8 ounces of water to thin it a bit.Fill your bowl with chili. Sprinkle the cheese on top. Add a dollop of sour cream and a piece or two of cilantro. Enjoy your Grilled Pork Tenderloin Chili.