Grilled Zucchini and Squash

Name: Grilled Zucchini and Squash
Total time: 1 h
Ingredients: ¼ cup olive oil; 2 teaspoons Italian seasoning; 2 cloves garlic, crushed; 1 teaspoon kosher salt; ¼ teaspoon pepper; 4 small or medium zucchini or squash, quartered lengthwise; 1 tablespoon fresh lemon juice; ½ cup freshly grated parmesan cheese

www.mamagourmand.com

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Total: 60

Servings: 6

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Instructions

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Step 1

In a large ziplock bag place olive oil, Italian seasoning, garlic, salt, and pepper. Shake to mix together marinade ingredients.

Step 2

Cut zucchini or squash in long spears and add to marinade. Shake bag to combine. Set aside at room temperature for 15 minutes, up to 1 hour.

Step 3

Preheat grill to medium high heat. Oil grate and grill zucchini about 3-5 minutes per side or until charred and cooked. Remove grilled zucchini to a baking sheet. Immediately drizzle fresh lemon juice over and sprinkle hot zucchini with parmesan.

Step 4

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