Ham and Mozzarella Melts with Sauteed Spinach [Recipe]

Name: Ham and Mozzarella Melts with Sauteed Spinach [Recipe]
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, sliced; kosher salt and black pepper; 2 bunches flat-leaf spinach, stems discarded (about 16 cups); 2 large ciabatta rolls, split; 4 ounces sliced deli ham; 2 plum tomatoes, sliced; 8 ounces fresh mozzarella, sliced; 1 teaspoon dried oregano

maryannjacobsen.com

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Prep Time: 20

Cook Time: 20

Total: 40

Servings: 4

Ham and Mozzarella Melts with Sauteed Spinach [Recipe]

Ingredients

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Instructions

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Step 1

Heat the oil in a large skillet over medium-high heat. Add the garlic, ¼ teaspoon each salt and pepper, and as much spinach as will fit. Cook, tossing and adding more spinach when there is room, until tender, 2 to 3 minutes.

Step 2

Meanwhile, heat broiler. Place the rolls split-side up on a foil-lined large broiler-proof baking sheet. Dividing evenly, top with the ham, tomatoes, mozzarella, oregano, and ¼ teaspoon each salt and pepper. Broil until the cheese is melted, 2 to 3 minutes. Serve with the spinach.