Hamburger Veggie Scramble

Step 1

Wash and chop the fresh greens into small pieces.

Step 2

Place the butter in a seasoned cast iron pan and heat on medium high until it melts.

Step 3

Add the greens, hamburger and fennel seed. Cook until the greens begin to wilt.

Step 4

While the greens are cooking, crack the eggs into a small bowl and whisk with a fork. Discard the egg shells.

Step 5

Add the whisked eggs to the greens and very gently mix with a fork in a figure eight to scramble the eggs while they cook.

Step 6

Once the eggs have cooked, quickly sprinkle with cheese and move to a plate to serve.

Step 7

Sprinkle with salt or pepper if desired.