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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 400 F.
Step 2
Peel and wash the carrots, slice them on a diagonal then add them to a large bowl.
Step 3
In a small bowl or jar, add in the harissa marinade ingredients and whisk together. Pour the marinade over the carrots, reserving about 2 tbsp to garnish over the cooked carrots.
Step 4
Toss the carrots to evenly coat them in the marinade then transfer them to a large baking sheet.
Step 5
Bake the carrots for about 40-50 minutes, flipping them after 30 minutes.
Step 6
Once they're ready, plate them onto your serving plate and spoon the remaining marinade over the top. Garnish with fresh dill, parsley, crumbled feta cheese and sliced almonds
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