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harvard beets

5.0

(2)

noshingwiththenolands.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Mix the beet juice with cornstarch and set aside.

Step 2

In a pan, add the beets, juice, sugar, vinegar, and salt to a pan. Gently stir.

Step 3

Bring to a boil and then reduce heat to low.

Step 4

Simmer for 15 minutes, stirring often. The sauce will become slightly thick and shiny.

Step 5

Stir butter into the beets, continuing to simmer for another 5 minutes.

Step 6

Sprinkle with fresh parsley.