Step 1

Preheat the oven to 350℉. Spray a 9”x13” casserole dish with cooking spray. Set aside.

Step 2

Add eggs, salt, pepper, and water to a large mixing bowl and whisk to combine.

Step 3

Melt butter in a large, non-stick frying pan over medium-low heat. Pour the egg mixture into the frying pan and scramble the eggs until they are cooked. Set aside.

Step 4

Without separating the rolls, cut them in half horizontally. Place the bottom half in the prepared casserole dish. Set the top halves of the buns aside.

Step 5

Place 6 cheese slices in an even layer on top of the buns.

Step 6

Add a layer of ham slices on top of the cheese. Top the ham layer with the scrambled eggs. Then top with the rest of the cheese.

Step 7

Place the top half of the buns over the cheese and press down slightly.

Step 8

In a microwave-safe medium bowl, melt the butter. Add the maple syrup, crushed French fried onions, sesame, and poppy seeds. Mix well, and brush over the top and sides of the rolls.

Step 9

Loosely cover with foil and bake for 15-20 minutes. Uncover and bake for another 10 minutes or until the cheese is melted and the rolls are golden brown. Cut between the rolls to serve and enjoy!