Hazelnut Bread with Buckwheat Recipe

Step 1

Add all ingredients except for the nuts into the pan of the breadmaker.(First the yeast, the flour, the butter, the salt and then the sugar. Add the water at the end.)

Step 2

Select programme number 2 on the Croustina breadmaker and press start.

Step 3

When the breadmaker beeps, add the hazelnuts and press start.

Step 4

Once the bread is done, take it out and let it cool down on a wire rack.Tip: This bread fits perfectly to different kind of cheeses e.g. roquefort. You can also enjoy it with foie gras and salad.