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healthy breakfast muffins

4.7

(4)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 180/160 degrees fan forced. Line six 200ml muffin holes with paper cases.

Step 2

Use a whisk to whisk together the flours, coconut flakes, coconut sugar and baking powder. Make a well in the centre. Add the milk, oil and egg. Use a large metal spoon to mix until just combined. Stir in the jam.

Step 3

Divide mixture among prepared muffins holes. Bake for 15-18 minutes or until a skewer inserted in the centre on one muffin comes out clean. Set aside to cool.

Step 4

Optional, brush with mango, passionfruit and chia jam, warmed.

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