Step 1

Add the olive oil and sesame oil to a large skillet set over medium-low heat then add the ground turkey. Cook, breaking apart the turkey with a spatula until it is cooked through, 7 to 10 minutes.

Step 2

Add the garlic, ginger and scallions to the skillet and cook, stirring occasionally, for 2 minutes.

Step 3

Add the cabbage, carrots, soy sauce, and Thai sweet chili sauce, and cook, stirring occasionally, until the cabbage is wilted and the carrots are tender, about 5 minutes.

Step 4

Divide the mixture among serving bowls then top with the fried eggs. Garnish each bowl with a drizzle of sweet chili sauce and the sesame seeds then serve.

Step 5

★ Did you make this recipe? Don't forget to give it a star rating below!