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Export 7 ingredients for grocery delivery
Step 1
Add honey and cacao powder to a medium sauce pan
Step 2
Heat pan on medium low heat (do not boil), stirring with a whisk, until honey and powders mix to form a sauce that resembles chocolate syrup
Step 3
Add coconut oil and almond milk
Step 4
Stir with a whisk until coconut oil melts and combines (less than a minute)
Step 5
Stir in peanut butter, sea salt, and vanilla extract, whisking until the sauce is smooth
Step 6
Add in oats and stir to combine
Step 7
Drop by large spoonfuls onto baking sheets covered in wax paper (ease of cleanup)
Step 8
Allow to harden for at least an hour in the fridge, or until set
Step 9
Store in fridge or freezer (I love mine in the freezer for a fudgy texture!)
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