Step 1

Add honey and cacao powder to a medium sauce pan

Step 2

Heat pan on medium low heat (do not boil), stirring with a whisk, until honey and powders mix to form a sauce that resembles chocolate syrup

Step 3

Add coconut oil and almond milk

Step 4

Stir with a whisk until coconut oil melts and combines (less than a minute)

Step 5

Stir in peanut butter, sea salt, and vanilla extract, whisking until the sauce is smooth

Step 6

Add in oats and stir to combine

Step 7

Drop by large spoonfuls onto baking sheets covered in wax paper (ease of cleanup)

Step 8

Allow to harden for at least an hour in the fridge, or until set

Step 9

Store in fridge or freezer (I love mine in the freezer for a fudgy texture!)