Step 1

To a blender or food processor, combine the Shrimp Taco Sauce ingredients and pulse until smooth. Set aside to marinate while you work on the shrimp tacos.

Step 2

In a large bowl, toss the shrimp with the taco seasoning until evenly coated.

Step 3

Heat a large pan over medium-high heat. Spray with olive oil and add in the shrimp.

Step 4

Cook the shrimp for 3-4 minutes, flipping once, until they are opaque and cooked through. Squeeze over the lime juice, toss well and then remove from heat.

Step 5

Fill each flour tortilla with cabbage, cilantro, a slice of avocado, a few shrimp. Top with Shrimp Taco Sauce and any additional toppings you desire.