Step 1

Cut the spinach into strips (julienne), and finely mince your garlic if you haven't already.

Step 2

Combine all your ingredients except the olive oil in a large mixing bowl.

Step 3

Heat about a tbsp of olive oil in a nonstick skillet over medium heat. You may also use cast iron or stainless, but you'll need a bit more oil to prevent sticking.

Step 4

Drop the batter in rounded tablespoons onto your skillet and flatten slightly to form the patty.

Step 5

Cook 2 minutes until the first side is golden brown, then carefully flip the patty to cook the other side to golden brown, about another 2 minutes. Continue cooking in batches until you've used all the spinach batter. You may need to add a little more oil if the patties start to stick about halfway through.

Step 6

Serve immediately