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Export 6 ingredients for grocery delivery
Step 1
Cut the spinach into strips (julienne), and finely mince your garlic if you haven't already.
Step 2
Combine all your ingredients except the olive oil in a large mixing bowl.
Step 3
Heat about a tbsp of olive oil in a nonstick skillet over medium heat. You may also use cast iron or stainless, but you'll need a bit more oil to prevent sticking.
Step 4
Drop the batter in rounded tablespoons onto your skillet and flatten slightly to form the patty.
Step 5
Cook 2 minutes until the first side is golden brown, then carefully flip the patty to cook the other side to golden brown, about another 2 minutes. Continue cooking in batches until you've used all the spinach batter. You may need to add a little more oil if the patties start to stick about halfway through.
Step 6
Serve immediately
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