Step 1

Get out and measure all of your ingredients.

Step 2

Prepare and chop or dice all of your vegetables.

Step 3

Add celery, red onion, orange pepper, radish, and green onion to bowl with tuna.

Step 4

Add greek yogurt, mustard and mayo. Stir until blended.

Step 5

Add dill and sea salt.

Step 6

Stir until incorporated. Taste to see if more seasoning is desired.

Step 7

Add tuna to butter lettuce, on a bed of lettuce or between bread and enjoy every bite!