Herbed Beer Bread

Name: Herbed Beer Bread
Ingredients: 3 cups sifted all-purpose flour; 1½ Tbsp low-sodium baking powder; 2 Tbsp sugar; ½ tsp basil; ½ tsp oregano; 1 tsp rosemary; ⅓ cup Parmesan cheese; 1 can (12 oz) beer, room temperature (use any kind of beer you want: regular, light, or non-alcoholic)

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Servings: 10

Ingredients

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3 cups sifted all-purpose flour1½ Tbsp low-sodium baking powder2 Tbsp sugar½ tsp basil½ tsp oregano1 tsp rosemary⅓ cup Parmesan cheese1 can (12 oz) beer, room temperature (use any kind of beer you want: regular, light, or non-alcoholic)

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Instructions

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Step 1

Lightly spray a loaf pan with baking spray.

Step 2

Set the oven shelf so the top of your loaf pan will be at the middle of the oven.

Step 3

Preheat the oven to 350 degrees.

Step 4

Combine all ingredients except beer in a medium bowl. Mix well.

Step 5

Add the beer and stir to combine.

Step 6

Pour the batter into a loaf pan (or lead-free ceramic bread baking pot)

Step 7

Pour the batter into the loaf pan. Bake for 60-70 minutes in preheated 350 degree oven (or until middle of bread measures 200 degrees on a baking thermometer.)