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homemade chocolate syrup


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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $10.05 /serving


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Step 1

Bring the water to a boil and add the sugar.

Step 2

Stir until the sugar dissolves - It takes less than a minute.

Step 3

Stir in the cocoa and salt and simmer. Stirring 3 minutes.

Step 4

Remove from heat and stir in the vanilla.

Step 5

Let cool.

Step 6

It will thicken as it cools.

Step 7

Enjoy in a billion ways.

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