Step 1

Start by slicing chicken breasts into thin pieces, aiming for 1/8 inch to 1/4 inch thick.

Step 3

Set your air fryer or food dehydrator to 250 degrees.

Step 5

Place the raw meat on the dehydrator trays, cook for 1 hour, flip the chicken strips, then continue for another 30 minutes.

Step 7

After that, check every ten minutes, ensuring the total cooking time doesn’t exceed 2 hours.