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Export 8 ingredients for grocery delivery
Step 1
1 Position an oven rack in the upper third of the oven (5 or 6 inches from the broiler) and preheat to 400 degrees
Step 2
2 Line a large, rimmed baking sheet with foil
Step 3
3 In a small bowl, whisk together the mustard, honey and 1/2 teaspoon of the lemon juice
Step 4
4 Arrange the salmon fillets on the baking sheet, skinned sides down, then use 1/4 teaspoon of the pepper to season the fish
Step 5
5 Drizzle a heaping 1 tablespoon of the honey-mustard sauce on top of each fillet
Step 6
6 Roast for 10 minutes per inch of thickness
Step 7
7 Increase the oven temperature to broil; broil for 1 to 2 minutes, just until the fillets are lightly browned
Step 8
8 Watch them closely to avoid overcooking
Step 9
9 While the fish is broiling, in a medium bowl toss together the endive and apple with the oil and remaining lemon juice
Step 10
10 Add the chives, the salt and the remaining 1/4 teaspoon of pepper, and toss to combine
Step 11
11 Divide the salad among individual plates, then top each portion with a salmon fillet
Step 12
12 Serve warm or at room temperature
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