Step 1

Preheat the oven to 425°F and line a large baking sheet with parchment paper.

Step 2

Wash and peel carrots. If you have some large carrots in the bunch, cut them in half, lengthwise.

Step 3

Place carrots in a baking sheet.

Step 4

Whisk together olive oil, honey, orange zest, salt, and pepper. Pour the mixture over carrots and then mix the carrots to coat them evenly.

Step 5

Spread carrots in one even layer on the baking sheet and bake until fork tender, 15-20 minutes.