Step 1

Cut the watermelon in half horizontally.

Step 2

Place one half on a cutting board, flesh down.

Step 3

Cut slices downward 1-2" wide depending how large you want the sticks.

Step 4

Rotate the cutting board and cut slices downward and perpendicular to the other slices.

Step 5

Repeat with the other watermelon half (or save that portion for another meal)

Step 6

Serve on the cutting board, in a jar, or on a sliver platter - possibilities are endless.

Step 7

Enjoy!