4.5
(42)
Your folders
Your folders

Export 0 ingredients for grocery delivery
Step 1
Cut the watermelon in half horizontally.
Step 2
Place one half on a cutting board, flesh down.
Step 3
Cut slices downward 1-2" wide depending how large you want the sticks.
Step 4
Rotate the cutting board and cut slices downward and perpendicular to the other slices.
Step 5
Repeat with the other watermelon half (or save that portion for another meal)
Step 6
Serve on the cutting board, in a jar, or on a sliver platter - possibilities are endless.
Step 7
Enjoy!
Your folders

499 viewswellplated.com
5.0
(4)
Your folders

749 viewsfifteenspatulas.com
5.0
(1)
Your folders

261 viewsacouplecooks.com
5.0
(2)
Your folders

242 viewsfeelgoodfoodie.net
5.0
(26)
Your folders

186 viewsfeelgoodfoodie.net
5.0
(20)
Your folders

540 viewsjessicagavin.com
4.5
(8)
Your folders

369 viewsacouplecooks.com
Your folders

348 viewskitchenstories.com
5.0
(6)
5 minutes
Your folders

226 viewsfoolproofliving.com
5.0
(1)
Your folders
186 viewsthekitchn.com
Your folders

280 viewsitsavegworldafterall.com
Your folders

200 viewsloveandlemons.com
5.0
(4)
Your folders

108 viewsacouplecooks.com
5.0
(1)
Your folders

218 viewsveganinthefreezer.com
4.4
(7)
Your folders

541 viewsthekitchn.com
4.0
(1)
4 minutes
Your folders

113 viewsladyleeshome.com
5.0
(1)
15 hours
Your folders

70 viewsblogchef.net
Your folders

381 viewsacouplecooks.com
5.0
(1)
Your folders

976 viewsjessicagavin.com
3.5
(25)