Step 1

Wash the apricot and pat dry.

Step 2

Break the apricot in half and remove the pit. If they are a little firm you can use a small knife to cut around the fruit and then remove the pit.

Step 3

Place the halves on a baking sheet lined with parchment paper or a baking mat. This makes getting the apricots off of the sheet much easier.

Step 4

Freeze overnight.

Step 5

Then next day, remove the pan from the freezer and place the frozen apricots in a zipper-topped freezer bag. Close the bag securely and store in the freezer until you are ready to use.