Step 1

Wash the mango under cool water to remove any dirt or residue. Use a sharp knife to slice off both ends of the mango. Peel the skin off the mango using a vegetable peeler or a knife, following the curve of the fruit.

Step 2

Slice the mango lengthwise on either side of the pit to create two large halves. Cut the mango flesh into slices or cubes, depending on your preference.

Step 3

Arrange the mango slices or cubes on a baking sheet lined with parchment paper, making sure they are not touching.

Step 4

Place the baking sheet in the freezer and freeze the mango until solid, about 1-2 hours. Transfer the frozen mango slices or cubes to a freezer-safe bag or container, and store them in the freezer.

Step 5

Wash the mango under cool water to remove any dirt or residue. Use a sharp knife to slice off both ends of the mango. Peel the skin off the mango using a vegetable peeler or a knife, following the curve of the fruit.

Step 6

Dice the mango flesh into small pieces. Place the diced mango in a blender or food processor and blend until smooth.

Step 7

Pour the mango puree into ice cube trays or freezer-safe containers for individual portions.

Step 8

Freeze the mango puree until solid, about 1-2 hours. Transfer the frozen mango puree cubes to a freezer-safe bag or container, and store them in the freezer.

Step 9

Peel and chop the mango into chunks. Prepare a light syrup by dissolving sugar in water and letting it cool.

Step 10

Pack the mango chunks into containers and cover them with the cooled syrup.

Step 11

Freeze the mango chunks in the syrup until solid, about 1-2 hours. Transfer the frozen mango chunks to a freezer-safe bag or container, and store them in the freezer.

Step 12

Peel and dice the mango into chunks. Toss the diced mango with sugar to taste.

Step 13

Spread the sugared mango on a baking sheet lined with parchment paper.

Step 14

Freeze the mango until solid, about 1-2 hours.Transfer the frozen mango to a freezer-safe bag or container, and store them in the freezer.

Step 15

Peel and slice the mango into desired portions.

Step 16

Place the mango slices in a vacuum-sealable bag. Use a vacuum sealer to remove the air from the bag and seal it tightly.

Step 17

Label the bag with the date and contents.Store the vacuum-sealed mango slices in the freezer.