Step 1

Peel and cut ginger in chunks.

Step 2

Put Ginger in food processor and pulse or just do it in short bursts.

Step 3

Put minced ginger on a baking tray and flatten it out into a thin layer.

Step 4

Use spatula to now run vertical lines through the ginger, making sure the gaps are wide enough.

Step 5

Use spatula to run horizontal lines through the ginger,so that you get squares.

Step 6

Put the baking tray in the freezer for about two to two and a half hours.

Step 7

Remove the frozen ginger and break into squares.

Step 8

Store in a ziploc bag in the freezer.