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Export 2 ingredients for grocery delivery
Step 1
Peel and cut ginger in chunks.
Step 2
Put Ginger in food processor and pulse or just do it in short bursts.
Step 3
Put minced ginger on a baking tray and flatten it out into a thin layer.
Step 4
Use spatula to now run vertical lines through the ginger, making sure the gaps are wide enough.
Step 5
Use spatula to run horizontal lines through the ginger,so that you get squares.
Step 6
Put the baking tray in the freezer for about two to two and a half hours.
Step 7
Remove the frozen ginger and break into squares.
Step 8
Store in a ziploc bag in the freezer.
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