Step 1

Pour the contents of the jar of Alfredo sauce into a medium saucepan. Turn the burner up to medium-high heat. As soon as the sauce begins to bubble, turn the heat down to low.

Step 2

Add the ingredients you want. I added the chicken minced garlic, garlic powder, and onion powder. Turn the burner up to medium-low heat.

Step 3

Continue to cook until the mixture is hot, stirring frequently.

Step 4

Serve over fettuccini or your favorite pasta.

Step 5

Sprinkle the grated parmesan cheese over the top.

Step 6

Garnish with the red bell pepper and chives.