How to Make Pickled Jalapeños

Name: How to Make Pickled Jalapeños
Prep time: 24 h
Cook time: 5 min
Total time: 24 h 5 min
Ingredients: 4-5 jalapeños, washed and thinly sliced (about ⅛ inch); 1 clove garlic, peeled and smashed; ¾ cup filtered water; ¾ cup distilled vinegar; 2 tablespoons cane sugar or granulated white sugar; 1 teaspoon kosher salt

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Prep Time: 1440 minutes

Cook Time: 5 minutes

Total: 1445 minutes

Servings: 20

Author : Monique Volz of AmbitiousKitchen.com

pickled jalapenos

Ingredients

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4-5 jalapeños, washed and thinly sliced (about ⅛ inch)1 clove garlic, peeled and smashed¾ cup filtered water¾ cup distilled vinegar2 tablespoons cane sugar or granulated white sugar1 teaspoon kosher salt

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Instructions

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Step 1

Add sliced jalapeños and smashed garlic clove to a 16 ounce mason jar.

Step 2

Add water, vinegar, sugar, and salt to a small pot over medium heat. Bring to a boil, then remove from heat, whisking to ensure the sugar and salt completely dissolve.

Step 3

Pour the liquid into the jar so that it completely covers the jalapeños. Let cool on the counter for about 15 minutes, then screw on the jar lid and refrigerate for 24 hours.

Step 4

Enjoy with nachos, on pizza, in sandwiches, and more! Pickled jalapeños will keep refrigerated for about 2 weeks.