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Export 11 ingredients for grocery delivery
Step 1
In a large skillet, heat the oil over medium-high and add the chilies and garlic. Sauté, stirring frequently until softened, about 5 minutes. Allow the chilies to cool enough to handle.
Step 2
Add the chilies and garlic to a sanitized 1-quart sized jar (or 4 smaller mason jars).
Step 3
Note: If desired, slice some of the chilies in half length-wise in order to infuse the vinegar with chili spice and flavor.
Step 4
Heat the vinegar, water, sugar and salt in a small saucepan until sugar and salt is dissolved.
Step 5
Pour the water/vinegar mixture over the chilis and allow the contents of the jar to cool to room temperature. Seal the jar and refrigerate. Pickled peppers will stay fresh in an air-tight jar for up to 1 month.
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