Step 1

Preheat your oven to 350 degrees. Spray a cookie sheet with nonstick spray or line with parchment.

Step 2

If cleaning your salmon, open the can and empty contents into a medium bowl. Clean away any skin or bones and transfer the cleaned fillet into a separate medium bowl.

Step 3

If using already cleaned salmon, just drain away any water and empty the contents into the bowl.

Step 4

Add the remaining ingredients, leaving the crackers or Parmesan cheese until last.

Step 5

Divide the mixture as evenly as you can, making five or six balls. Transfer the balls to the cookie sheet and press them down until they are about 1/2 inch thick. Drizzle with a little olive oil (optional) before baking.

Step 6

Bake until evenly browned, about 20-25 minutes. Serve warm.