Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

how to microwave corn on the cob (easiest way)

4.8

(16)

insanelygoodrecipes.com
Your Recipes

Cook Time: 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the corn on a microwave-safe plate. Microwave on high for 2 to 6 minutes depending on how many cobs you're cooking. (1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes)

Step 2

Allow the corn to cool (untouched) for about 5 minutes.

Step 3

Cut 1-inch off the end of the corn that has the stub. The corn could still be quite hot, so use a hand towel when touching it. Cutting off the stem ends will remove the husk and silk from the base of the ear, which makes removing the husk much easier.

Step 4

Slip off the husk and silk.

Top Similar Recipes from Across the Web