Step 1

In a large pot of boiling salted water, cook the pasta until al dente, about 5 minutes. Drain, reserving 1 cup of the cooking water.

Step 2

Meanwhile, in a large bowl, whisk together the hummus, veggie stock and soy sauce. Toss the hot pasta with the hummus mixture and let cool about 15 minutes.

Step 3

Add enough of the reserved pasta water to loosen the noodles. Divide among 4 bowls; top each with peanuts, sesame seeds, snow peas and scallions.