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Step 1
First peel the onion and dice it finely.
Step 2
If you have time soak diced onion in a bowl of cold water with ice.
Step 3
Meanwhile, mix tomato puree/tomato ketchup, chilli powder and cumin powder together in a bowl. Add lemon juice.
Step 4
Drain the onions after 15 mins and ensure you pat dry with a clean kitchen towel to remove the excess moisture.
Step 5
Mix the onions in the tomato mixture and add salt to taste. Note that ketchup is usually salty so you may not need to add it.
Step 6
You can now keep this cold onion chutney in the fridge until serving time.