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Export 7 ingredients for grocery delivery
Step 1
Turn your Instant Pot to the saute setting. When the display says HOT add in the chopped bacon and cook it until it is crispy. Use a slotted spoon to remove the bacon and set it aside.
Step 2
Add the onions into the pot and saute the onions in the bacon grease for about 5 minutes. Add in the garlic and saute for about 20 seconds. Turn off the Instant Pot.
Step 3
Add in the bacon, cayenne pepper, ham hock, chicken broth and pinto beans.
Step 4
Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
Step 5
Stir in the salt. Add in pepper to taste. Shred off any meat you can from the ham hock.
Step 6
Ladle into bowls and serve.
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