Instant Pot® Creamy Garlic Pork Chops

Name: Instant Pot® Creamy Garlic Pork Chops
Prep time: 10 min
Total time: 25 min
Ingredients: 1 cup Progresso® chicken broth (from 32-oz carton); 4 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 bone-in pork loin chops (1 3/4 lb); 2 tablespoons cornstarch; 2 tablespoons water; 4 oz cream cheese (from 8-oz package), cubed and softened

4.0

(20)

www.pillsbury.com

Your recipes

Prep Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup Progresso® chicken broth (from 32-oz carton)4 cloves garlic, finely chopped1/2 teaspoon salt1/2 teaspoon pepper4 bone-in pork loin chops (1 3/4 lb)2 tablespoons cornstarch2 tablespoons water4 oz cream cheese (from 8-oz package), cubed and softened

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray 6-quart Instant Pot® insert with cooking spray. Add broth to insert. Stir in garlic, salt and pepper.

Step 2

Add pork chops to broth mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.

Step 3

Remove pork chops from pot, and place on plate; cover with foil to keep warm.

Step 4

In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL. Beat in cream cheese with whisk until smooth. Serve over pork chops.