Step 1

Add frozen corn on the cob to the Instant Pot in a single layer

Step 2

Add 1 cup of water to the Instant pot

Step 3

Close the lid and set the valve to sealing position.

Step 4

Pressure cook on high for 5 minutes.

Step 5

Use the Quick Release function to release the steam. Wait until pin has dropped to open the Instant Pot.

Step 6

Remove corn to a plate and serve warm with salt and butter if desired.