5.0
(1)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Add frozen corn on the cob to the Instant Pot in a single layer
Step 2
Add 1 cup of water to the Instant pot
Step 3
Close the lid and set the valve to sealing position.
Step 4
Pressure cook on high for 5 minutes.
Step 5
Use the Quick Release function to release the steam. Wait until pin has dropped to open the Instant Pot.
Step 6
Remove corn to a plate and serve warm with salt and butter if desired.
Your folders
simplyhappyfoodie.com
5.0
(11)
2 minutes
Your folders
kristineskitchenblog.com
5.0
(3)
2 minutes
Your folders
pressurecookrecipes.com
5.0
(45)
Your folders
tastesbetterfromscratch.com
5.0
(13)
15 minutes
Your folders
foodnetwork.com
4.8
(6)
10 minutes
Your folders
staysnatched.com
5.0
(1)
4 minutes
Your folders
simplyhappyfoodie.com
Your folders
domesticsuperhero.com
5.0
(8)
3 minutes
Your folders
wondermomwannabe.com
3.8
(34)
2 minutes
Your folders
rachelcooks.com
5.0
(2)
2 minutes
Your folders
amindfullmom.com
5.0
(13)
2 minutes
Your folders
amindfullmom.com
Your folders
easybudgetrecipes.com
5.0
(17)
2 minutes
Your folders
easybudgetrecipes.com
Your folders
momsdinner.net
5.0
(1)
2 minutes
Your folders
momsdinner.net
Your folders
everydayfamilyeats.com
4.0
(2)
Your folders
hollishomestead.com
4.4
(141)
2 minutes
Your folders
gastronotherapy.com
5.0
(7)
5 minutes