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Export 9 ingredients for grocery delivery
Step 1
Add oil, noodles, garlic, soy sauce, vinegar, schezwan sauce and water.
Step 2
Mix well so the noodles are all dipped in water. They will not all be covered under water.
Step 3
Add bell peppers. Close lid with vent in sealing position.
Step 4
Start the instant pot in manual or pressure cook mode for 4 minutes at high pressure.
Step 5
Once the instant pot beeps, quick release the pressure manually. Stir the noodles, and let them rest for 2 minutes.
Step 6
If needed, stir in salt to your taste preference. Top with spring onions and sesame seeds.
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