5.0
(56)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Pressure Cook Macaroni: Add 1lb (454g) elbow macaroni, 4 cups (1L) cold water, and a pinch of kosher salt in Instant Pot. Close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 4 minutes, then Gradual Quick Release. Carefully open the lid.Amy + Jacky's Tips: There's a slight chance that a tiny amount of foam will come out with the steam. Have a towel handy.
Step 2
Mix Wet Ingredients: While the macaroni is pressure cooking, mix the wet ingredients in a medium mixing bowl. Beat 2 large eggs, then mix in 1 tsp ground mustard, 1 tsp Sriracha, and 12 ounces (355ml) evaporated milk. Mix well.
Step 3
Make Mac & Cheese: Use 'Keep Warm' function. Give it a quick stir. If there's more than ¾ cup of water left in the pot, drain some of the liquid.Add 4 tbsp unsalted butter to the pressure cooked macaroni. Mix well with a silicone spatula and let the butter melt. Pour in the wet ingredients and mix well. Add grated cheese (⅓ portion at a time), then stir constantly until the cheese fully melt. Amy + Jacky's Tips: If the mac and cheese is too runny, use 'Sauté Less' function to reduce it down.
Step 4
Serve: Taste and season with kosher salt and ground black pepper. You'll likely need a couple pinches of kosher salt to brighten the dish. For the best tasting experience, serve immediately! Enjoy~
Your folders
thesaltymarshmallow.com
4.9
(463)
5 minutes
Your folders
thesaltymarshmallow.com
Your folders
crunchycreamysweet.com
4.9
(26)
5 minutes
Your folders
delish.com
4.0
(24)
Your folders
pressurecookrecipes.com
Your folders
contentednesscooking.com
5 minutes
Your folders
pinchofyum.com
4.3
(103)
5 minutes
Your folders
thekitchn.com
3.1
(52)
20 minutes
Your folders
31daily.com
5.0
(2)
4 minutes
Your folders
pressurecookrecipes.com
5.0
(40)
Your folders
themodernproper.com
5 minutes
Your folders
jessicagavin.com
4.1
(14)
20 minutes
Your folders
feastingathome.com
4.2
(6)
10 minutes
Your folders
ifoodreal.com
4.9
(21)
11 minutes
Your folders
thechunkychef.com
4.9
(54)
Your folders
spendwithpennies.com
4.9
(211)
6 minutes
Your folders
simplyhappyfoodie.com
5.0
(34)
4 minutes
Your folders
amindfullmom.com
4.9
(28)
5 minutes
Your folders
savorysweetspoon.com
5.0
(49)
10 minutes