Step 1

Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot.

Step 3

Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*.

Step 5

When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid.

Step 7

Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.