Irish Champ Recipe

Name: Irish Champ Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1½ pounds russet potatoes, peeled and cut into chunks; 2 medium sprigs thyme; 2 ounces (1/2 stick) butter; 1 cup cream (or 1/2 cup milk and 1/2 cup half cream), plus more as needed; 6 spring onions, thinly sliced; 1 tablespoon chopped parsley; 1 tablespoon chopped thyme leaves; Salt and freshly ground black pepper

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Author : Catherine Fulvio

comfort food easy quick

Ingredients

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1½ pounds russet potatoes, peeled and cut into chunks2 medium sprigs thyme2 ounces (1/2 stick) butter1 cup cream (or 1/2 cup milk and 1/2 cup half cream), plus more as needed6 spring onions, thinly sliced1 tablespoon chopped parsley1 tablespoon chopped thyme leavesSalt and freshly ground black pepper

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Instructions

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Step 1

Place a pot with a little water over low heat. Place the potatoes and thyme sprigs into a steamer basket into the pot, cover and steam until cooked. Remove and discard the thyme sprigs.

Step 2

Heat the butter, cream and spring onions in a medium saucepan over a low heat until warm. Season with salt and pepper.

Step 3

Mash the warm potatoes (or push through a through a ricer) into a bowl and then stir in the warm cream and butter mixture until soft and smooth. Stir well.

Step 4

Check for seasoning and adjust as needed. Stir in the green onions, parsley and thyme leaves. Serve with beef and Guinness stew.