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italian antipasto salad (keto, low carb, gf)

4.9

(7)

wholelottayum.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Cut the roasted red peppers into small strips and half the artichoke hearts, if needed.

Step 2

Half the cherry tomatoes.

Step 3

Drain the liquid from the peppers, mozzarella balls, artichoke hearts, and olives.

Step 4

Cut the fresh basil leaves into strips or chop it.

Step 5

Lay the lettuce in the bottom of a large serving bowl

Step 6

Group each ingredient and layer on top of the lettuce.

Step 7

Drizzle with the red wine vinegar dressing and garnish with the fresh basil leaves.

Step 8

Serves 6.

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